1. Esp |
  2. Eng |
  3. Val

The most modern Slaughterhouse

Nowadays, I.C. LA COPE, has a modern slaughterhouse provided with the recent technological advances applied to the sector, such as the slaughter by CO2, a system that scalds the animals through saturated steam, which avoids contact with the water and the consequent use of the wreckage of the animal for human consumption. A refrigerated channel connects the slaughterhouse with the stabilization chamber or airing chamber, in a clean and safety way, with a scrupulous respect for the cold chain. In these chambers the temperature is registered 24 hours of the day to reach the maximum point of quality and texture in the meat.

Investing in technology
is to invest in satisfied

Privacy policy and Legal notice

Pol.Ind.Masia Del Juez, Carnissers 2, Torrent, Valencia 46909 � t. 961 563 182 � f. 961 563 404 �
Despiece de carnes Valencia | Suminístros Cárnicos en Valencia |Mataderos en Valencia