LA COPE S.A

Facilities and Technology

We have wide and modern facilities (more than 22.000 m2), provided with the ultimate technological advances of the sector. We know the importance of developing and applying ultimate technology to our production systems; for this reason we have adopted a reinvestment policy and we strongly believe in R&D&I, which gives us a position of leadership in the regions of Valencia and Murcia, as first quality pork meat suppliers.

Our slaughterhouse allows us to produce more than 50.000 tons of meat of pork a year and we are prepared to treble our volume in an immediate future. It is an infrastructure adapted to the food-processing regulations of
the EU and provided with the last technology in the pig slaughter.