Qualified Professionals

In I.C. LA COPE, we have professional experts working in the quartering of pig, because we know that the treatment applied to our meat is essential to assure the major quality of the product. More than 150 people work for our company.

Our stuff has been selected among the best professionals of the meat sector; they are in a permanent training, to facilitate the application of the new technologies adopted by the company. We give special importance to the fulfilment of Risk prevention in the workplace Regulations and a very strict application in hygienic - sanitary matter.

A good professional is
equals work
well done