LA COPE S.A

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Certifications R+D+I

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"DEVELOPMENT OF A NEW RANGE OF RAW CURED MEAT PRODUCTS WITH IMPROVED ORGANOLEPTIC CHARACTERISTICS AND SHELF LIFE"
– IMACPA/2016/257

PROJECT CONDUCTED WITH AID FROM THE VALENCIAN INSTITUTE OF BUSINESS COMPETITIVENESS (IVACE) HOSTED BY THE CERTIFICATION PROGRAM OF R + D + I - 2016-IMACPA PROJECTS EMP16 CERTIFICATION OF R + D + I PROJECTS
THIS PROJECT HAS BEEN CONFINANCED BY THE EUROPEAN FUND FOR REGIONAL DEVELOPMENT (ERDF), WITHIN THE FEDER OPENING PROGRAM OF THE VALENCIAN COMMUNITY 2014-2020


"DEVELOPMENT OF A NEW HEAT- PROCESSED MEAT PRODUCT WITH IMPROVED MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES"
– IMACPA/2016/259

PROJECT CONDUCTED WITH AID FROM THE VALENCIAN INSTITUTE OF BUSINESS COMPETITIVENESS (IVACE) HOSTED BY THE CERTIFICATION PROGRAM OF R + D + I - 2016-IMACPA PROJECTS EMP16 CERTIFICATION OF R + D + I PROJECTS
THIS PROJECT HAS BEEN CONFINANCED BY THE EUROPEAN FUND FOR REGIONAL DEVELOPMENT (ERDF), WITHIN THE FEDER OPENING PROGRAM OF THE VALENCIAN COMMUNITY 2014-2020

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Pol.Ind.Masia Del Juez, Carnissers 2, Torrent, Valencia 46909 � t. 961 563 182 � f. 961 563 404 � lacope@carnicaslacope.es
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