"DEVELOPMENT OF A NEW RANGE OF RAW CURED MEAT PRODUCTS WITH IMPROVED ORGANOLEPTIC CHARACTERISTICS AND SHELF LIFE"
– IMACPA/2016/257
PROJECT CONDUCTED WITH AID FROM THE VALENCIAN INSTITUTE OF BUSINESS COMPETITIVENESS (IVACE) HOSTED BY THE CERTIFICATION PROGRAM OF
R + D + I - 2016-IMACPA PROJECTS EMP16 CERTIFICATION OF R + D + I PROJECTS
THIS PROJECT HAS BEEN CONFINANCED BY THE EUROPEAN FUND FOR REGIONAL DEVELOPMENT (ERDF), WITHIN THE FEDER OPENING
PROGRAM OF THE VALENCIAN COMMUNITY 2014-2020
"DEVELOPMENT OF A NEW HEAT- PROCESSED MEAT PRODUCT WITH IMPROVED MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES"
– IMACPA/2016/259
PROJECT CONDUCTED WITH AID FROM THE VALENCIAN INSTITUTE OF BUSINESS COMPETITIVENESS (IVACE) HOSTED BY THE CERTIFICATION PROGRAM OF
R + D + I - 2016-IMACPA PROJECTS EMP16 CERTIFICATION OF R + D + I PROJECTS
THIS PROJECT HAS BEEN CONFINANCED BY THE EUROPEAN FUND FOR REGIONAL DEVELOPMENT (ERDF), WITHIN THE FEDER OPENING
PROGRAM OF THE VALENCIAN COMMUNITY 2014-2020
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