LA COPE S.A

Quality Brand

The main objective of I.C LA COPE is to supply our clients with first quality pork meat. In order to achieve this objective we comply strictly with the current hygienic - sanitary regulation and food safety regulation in the whole process of production of our products, both in fresh meats (pork side or quartering) and elaborated products.

Our company holds the certification of ISO quality 9001, which proofs the quality of our meat. Furthermore, we rely on the work of our laboratory, integrated by specialists of the sector, they take care and guarantee the application of a comprehensive quality control in the process of production of our meat and elaborated products.